| 1. | The exocytosis of milk fat may be related to its high lysolecithin content .
乳脂的外吐，可能与它溶血卵磷脂含量有关。 |
| 2. | Factors of ration compositions influenced milk fat
日粮因素对奶牛乳脂的影响 |
| 3. | Milk fat - preparation of fatty acid methyl esters
乳脂.脂肪酸甲酯制备 |
| 4. | Studies on immobilized lipase and hydrolyze natural milk fat
脂肪酶的固定化及其水解天然黄油研究 |
| 5. | Want to buy butter 82 % milk fat
欲购买奶脂含量为82 %的黄油。 |
| 6. | Milk fat products - determination of water content - karl fischer method
乳脂品.水含量的测定.卡尔.费休法 |
| 7. | Anhydrous milk fat . determination of peroxyde value . reference method
无水乳脂肪.过氧化物值的测定.参考法 |
| 8. | Milk fat - determination of fatty acid composition by gas - liquid chromatography
乳脂.用气-液相色谱分析法测定脂肪酸组分 |
| 9. | Milk fat products - determination of water content - karl fischer method
乳脂制品.水含量的测定.卡尔.费歇尔法karl fischer |
| 10. | Anhydrous milk fat
无水乳脂肪 |
